{"id":42,"date":"2024-06-17T16:51:42","date_gmt":"2024-06-17T07:51:42","guid":{"rendered":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/?page_id=42"},"modified":"2024-06-21T14:09:50","modified_gmt":"2024-06-21T05:09:50","slug":"dept-fbs","status":"publish","type":"page","link":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/dept-fbs\/","title":{"rendered":"DEPARTMENT OF FOOD BUSINESS"},"content":{"rendered":"\n<!-- \u500b\u5225CSS \/\/ -->\r\n<link href=\"\/~NUBSenglish\/wp-content\/themes\/nubsenglish\/assets\/css\/dept.css\" rel=\"stylesheet\">\r\n<!-- \/\/\u500b\u5225CSS -->\n\n\n\n<!-- 1.\u30ab\u30b9\u30bf\u30e0HTML -->\n<section id=\"page_title\" class=\"inview\">\n\t<div id=\"page_title_inner\">\n\t\t<h1 class=\"ttl ft-cormorant\">DEPARTMENT OF FOOD BUSINESS<\/h1>\n\t<\/div><!--\/#page_title_inner-->\n<\/section><!--\/#page_title-->\n\n\n\n<!-- 3.\u30ab\u30b9\u30bf\u30e0HTML -->\n<section id=\"department\" class=\"fbs\">\n\t<div id=\"department_inner\">\n\t\t<dl class=\"list_box\">\n\t\t\t<dt>Multifaceted study of food systems and the Farm-to-Fork program<\/dt>\n\t\t\t<dd>At the Department of Food Business, students study the flow of food from the farm to the table (the \u201cFarm-to-Fork\u201d program), with the goal of creating food and pursuing \u201cfood\u2019s new future\u201d. The three pillars of \u201cFood resources\/Environment\u201d, \u201cFood Industry\u201d, and \u201cFood\/Food Culture\u201d consider the diverse perspectives of economics, management, sociology, nutrition, and culinary science, and delve deeply into a wide range of issues encompassing daily food consumption, the global food supply, and agricultural practices.<\/dd>\n\n\t\t\t<dt>Emphasis on practical training and field learning<\/dt>\n\t\t\t<dd>The Department of Food Business emphasizes on-site learning. Field education offerings include \u201cField Research \u2160, \u2161\u201d and \u201cField Trip of the World Food System\u201d, as well as detailed and distinctive seminars and practical training courses such as \u201dPractice on Cookery\u201d, \u201dFood Coordinator Training\u201d, and \u201cPractical on Food and Agriculture\u201d, which is rare for a humanities department. By reinforcing the theories learned in the classroom through practical application, students can acquire the knowledge and experience necessary for food innovation.<\/dd>\n\n\t\t\t<dt>Cultivating adaptability<\/dt>\n\t\t\t<dd>The complexity of the \u201cworld of food\u201d is accelerating. Through a diverse curriculum, the Department of Food Business develops food specialists who can anticipate new needs and quickly respond to them. We help students improve their business communication and information processing skills through specialized subjects and exercises. In addition, we also offer courses necessary for acquiring food-related qualifications, such as \u201cFood Specialist\u201d and \u201cFood Coordinator\u201d.<\/dd>\n\n\t\t\t<dt>An active field in food industries<\/dt>\n\t\t\t<dd>At the Department of Food Business, students can broadly and deeply study a wide range of topics encompassing the production and consumption of various food systems. These opportunities aid the development of future food specialists (producers), who will play an active role in society. More than half of our department\u2019s graduates are involved in the food industry through manufacturing, wholesale, and retail careers. Many of our graduates go on to serve in corporate management and leadership roles in this industry.<\/dd>\n\t\t<\/dl>\n\t<\/div><!--\/#department_inner-->\n<\/section><!--\/#department-->\n","protected":false},"excerpt":{"rendered":"<p>DEPARTMENT OF FOOD BUSINESS Multifaceted study of food systems and the Farm-to-Fork program At the Department  &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/dept-fbs\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;DEPARTMENT OF FOOD BUSINESS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-42","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/wp-json\/wp\/v2\/pages\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":2,"href":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/wp-json\/wp\/v2\/pages\/42\/revisions"}],"predecessor-version":[{"id":67,"href":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/wp-json\/wp\/v2\/pages\/42\/revisions\/67"}],"wp:attachment":[{"href":"https:\/\/hp.brs.nihon-u.ac.jp\/~NUBSenglish\/wp-json\/wp\/v2\/media?parent=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}